14. As Always, Julia: Food, Friendship and the Making of a Masterpiece

Ed. by Joan Reardon (402 pp)

This is a book of correspondence between Julia Child and Avis DeVoto. They met when Julia wrote a letter to Bernard DeVoto after reading an article he wrote about kitchen knives. It's hard not to love people who are passionate about cutlery. That letter started a correspondence that developed into an amazing friendship. Avis ended up playing a key role in getting Mastering the Art of French Cooking published.

I loved it. It gets a tad long in spots but is easy to skim. One of the things I loved is that they both write about being frustrated with trying to balance all the things they want to do. I feel like my personal challenges are so unique and here are two ambitious women 50 years ago, struggling with the same thing.